Amanda Cranford is a hospitality professional with seventeen year of experience ranging from Executive Chef, to General Manager, Owner/Operator and Consultant.

After falling in love with the creativity and connectivity that comes from feeding people, she started working on boarding her understanding of the industry as a whole.

Spending time working in restaurants, production kitchens, running the FOH, General Managing, and Consulting on projects that included branding and marketing, product development, HACCP programs, workplace culture and change management she wanted to be able to help other businesses achieve the vision that they have.

“There is a firm believe that I have that everyone fundamentally wants to feel like they matter. The customer, the employee, the business owner. There is a symbiotic relationship created when each one feels valued. It is from that belief that I operate with my clients. When operating from that space and with the clients true vision in mind I am ready to guide them towards a path of increased overall satisfaction and inevitable profitability.”

-Amanda Cranford